Meet The People Involved
Elise Örtegren, Sweden
Specialising in Market research at Queen Mary University London
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, Switzerland
With extensive experience in hospitality, Elise co-founded a catering and events company in 2019, equipping her with skills in event planning, team management, and guest relations, operations and logistics. She now aims to advance the hospitality industry by enabling institutions to adopt intelligent technologies that augment decision-making to deliver consistently tailored experiences.
Zina Ghandour, Lebanon
Specialising in Brand Optimisation and Media Communications
Bachelors in Media & Communications at University of the Arts, London
What started as a personal blog, has for Zina, grown into a solid understanding of optimizing brand presence and creating engaging content. As the media and hospitality are ever-evolving, she leverages her aesthetic sensibility to identify digital trends and craft messages that resonate genuinely with the audience.
Nour Ghandour, Lebanon
Specialising in Consumer Neuroscience and Neuromarketing at Copenhagen Business School
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, London
Nour got into the hospitality business after starting her internship as a Guest Relations Intern at the prestigious Beau Rivage Palace in Switzerland. She fell in love with the vibrant industry and is now aiming to develop the business to provide every guest with everlasting memories.
Maria Jesus Peralta, Costa Rica
Specialising in Branding Research and Market Strategy at ie. Business School
Bachelor in Hospitality Business Management - Glion Institute of Higher Education, London
Maria Jesus was introduced to the hospitality business when she co-founded an online desert shop. This venture provided her with hands-on experience in the world of entrepreneurship, teaching her essential skills in managing operations, marketing, and customer engagement necessary for success.
Elise Örtegren, Sweden
Specialising in Market research at Queen Mary University London
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, Switzerland
With extensive experience in hospitality, Elise co-founded a catering and events company in 2019, equipping her with skills in event planning, team management, and guest relations, operations and logistics. She now aims to advance the hospitality industry by enabling institutions to adopt intelligent technologies that augment decision-making to deliver consistently tailored experiences.
Zina Ghandour, Lebanon
Specialising in Brand Optimisation and Media Communications
Bachelors in Media & Communications at University of the Arts, London
What started as a personal blog, has for Zina, grown into a solid understanding of optimizing brand presence and creating engaging content. As the media and hospitality are ever-evolving, she leverages her aesthetic sensibility to identify digital trends and craft messages that resonate genuinely with the audience.
Nour Ghandour, Lebanon
Consumer Neuroscience and Neuromarketing at Copenhagen Business School
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, London
Nour got into the hospitality business after starting her internship as a Guest Relations Intern at the prestigious Beau Rivage Palace in Switzerland. She fell in love with the vibrant industry and is now aiming to develop the business to provide every guest with everlasting memories.
Maria Jesus Peralta, Costa Rica
Specialising in Branding Research and Market Strategy at ie. Business School
Bachelor in Hospitality Business Management - Glion Institute of Higher Education, London
Maria Jesus was introduced to the hospitality business when she co-founded an online desert shop. This venture provided her with hands-on experience in the world of entrepreneurship, teaching her essential skills in managing operations, marketing, and customer engagement necessary for success.
Elise Örtegren, Sweden
Specialising in Market research at Queen Mary University London
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, Switzerland
With extensive experience in hospitality, Elise co-founded a catering and events company in 2019, equipping her with skills in event planning, team management, and guest relations, operations and logistics. She now aims to advance the hospitality industry by enabling institutions to adopt intelligent technologies that augment decision-making to deliver consistently tailored experiences.
Zina Ghandour, Lebanon
Specialising in Brand Optimisation and Media Communications
Bachelors in Media & Communications at University of the Arts, London
What started as a personal blog, has for Zina, grown into a solid understanding of optimizing brand presence and creating engaging content. As the media and hospitality are ever-evolving, she leverages her aesthetic sensibility to identify digital trends and craft messages that resonate genuinely with the audience.
Nour Ghandour, Lebanon
Consumer Neuroscience and Neuromarketing at Copenhagen Business School
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, London
Nour got into the hospitality business after starting her internship as a Guest Relations Intern at the prestigious Beau Rivage Palace in Switzerland. She fell in love with the vibrant industry and is now aiming to develop the business to provide every guest with everlasting memories.
Maria Jesus Peralta, Costa Rica
Specialising in Branding Research and Market Strategy at ie. Business School
Bachelor in Hospitality Business Management - Glion Institute of Higher Education, London
Maria Jesus was introduced to the hospitality business when she co-founded an online desert shop. This venture provided her with hands-on experience in the world of entrepreneurship, teaching her essential skills in managing operations, marketing, and customer engagement necessary for success.
Elise Örtegren, Sweden
Specialising in Market research at Queen Mary University London
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, Switzerland
With extensive experience in hospitality, Elise co-founded a catering and events company in 2019, equipping her with skills in event planning, team management, and guest relations, operations and logistics. She now aims to advance the hospitality industry by enabling institutions to adopt intelligent technologies that augment decision-making to deliver consistently tailored experiences.
Zina Ghandour, Lebanon
Specialising in Brand Optimisation and Media Communications
Bachelors in Media & Communications at University of the Arts, London
What started as a personal blog, has for Zina, grown into a solid understanding of optimizing brand presence and creating engaging content. As the media and hospitality are ever-evolving, she leverages her aesthetic sensibility to identify digital trends and craft messages that resonate genuinely with the audience.
Nour Ghandour, Lebanon
Specialising in Consumer Neuroscience and Neuromarketing at Copenhagen Business School
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, London
Nour got into the hospitality business after starting her internship as a Guest Relations Intern at the prestigious Beau Rivage Palace in Switzerland. She fell in love with the vibrant industry and is now aiming to develop the business to provide every guest with everlasting memories.
Maria Jesus Peralta, Costa Rica
Specialising in Branding Research and Market Strategy at ie. Business School
Bachelor in Hospitality Business Management - Glion Institute of Higher Education, London
Maria Jesus was introduced to the hospitality business when she co-founded an online desert shop. This venture provided her with hands-on experience in the world of entrepreneurship, teaching her essential skills in managing operations, marketing, and customer engagement necessary for success.
Elise Örtegren, Sweden
Specialising in Market research at Queen Mary University London
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, Switzerland
With extensive experience in hospitality, Elise co-founded a catering and events company in 2019, equipping her with skills in event planning, team management, and guest relations, operations and logistics. She now aims to advance the hospitality industry by enabling institutions to adopt intelligent technologies that augment decision-making to deliver consistently tailored experiences.
Zina Ghandour, Lebanon
Specialising in Brand Optimisation and Media Communications
Bachelors in Media & Communications at University of the Arts, London
What started as a personal blog, has for Zina, grown into a solid understanding of optimizing brand presence and creating engaging content. As the media and hospitality are ever-evolving, she leverages her aesthetic sensibility to identify digital trends and craft messages that resonate genuinely with the audience.
Nour Ghandour, Lebanon
Specialising in Consumer Neuroscience and Neuromarketing at Copenhagen Business School
Bachelor in Hospitality Business Management- Glion Institute of Higher Education, London
Nour got into the hospitality business after starting her internship as a Guest Relations Intern at the prestigious Beau Rivage Palace in Switzerland. She fell in love with the vibrant industry and is now aiming to develop the business to provide every guest with everlasting memories.
Maria Jesus Peralta, Costa Rica
Specialising in Branding Research and Market Strategy at ie. Business School
Bachelor in Hospitality Business Management - Glion Institute of Higher Education, London
Maria Jesus was introduced to the hospitality business when she co-founded an online desert shop. This venture provided her with hands-on experience in the world of entrepreneurship, teaching her essential skills in managing operations, marketing, and customer engagement necessary for success.
The Research Stages
Stage 01: Introduction
Stage 01: Introduction
We invite you to complete a questionnaire designed to gather insights into your IT systems, guest composition, strategies, peak seasons, and other key operational aspects.
We invite you to complete a questionnaire designed to gather insights into your IT systems, guest composition, strategies, peak seasons, and other key operational aspects.
Stage 02: Interviews
Stage 02: Interviews
We conduct interviews with managers and staff of different departments to understand challenges such as IT infrastructure gaps, and operational limitations that hinder consistent personalisation.
We conduct interviews with managers and staff of different departments to understand challenges such as IT infrastructure gaps, and operational limitations that hinder consistent personalisation.
Stage 03: Analyse
We analyse all the information gathered and draw conclusions on how innovations in Ai technology can support your operational decisions by leveraging guest data, predicting preferences, and automating routine tasks to allow staff to focus more on guests.
We analyse all the information gathered and draw conclusions on how innovations in Ai technology can support your operational decisions by leveraging guest data, predicting preferences, and automating routine tasks to allow staff to focus more on guests.
Stage 03: Analyse
We analyse all the information gathered and draw conclusions on how innovations in Ai technology can support your operational decisions by leveraging guest data, predicting preferences, and automating routine tasks to allow staff to focus more on guests.
Stage 04: Findings & Features
Stage 04: Findings & Features
We will share our findings with you, including recommendations on how your institution can consistently provide personalised experiences for your guests. Additionally, you’ll have the opportunity to be featured on our website, showcasing your commitment to innovation in hospitality.
We will share our findings with you, including recommendations on how your institution can consistently provide personalised experiences for your guests. Additionally, you’ll have the opportunity to be featured on our website, showcasing your commitment to innovation in hospitality.
Let's talk!
Inquire using the form below or send us an email at info@rasperelle.com